My daughter loves giving me a hand when comes to wrapping the sticky, elastic mochi around the berries when I make daifuku for them. When working with mochi dough, make sure that you do not stretch it too thin to prevent tearing. Making daifuku is very much like a craft. And fresh juicy strawberries of course! Smaller ones are easier to work with. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. You can make your own red bean paste (recipe here) or use store-bought bean paste for a shortcut. Today’s recipe is a classic strawberry daifuku. Some mochi comes with whipped cream and strawberry inside, instead of red bean or white bean paste.Īs this seasonal mochi includes fresh strawberries, it is only offered during the strawberry season in Japan between winter and spring. Depending on regions and stores, some strawberry mochi has red bean paste filling while others use Shiroan (white bean paste). Strawberry Mochi was first created during the ’80s, so it’s considered a relatively new wagashi, like a traditional Japanese confectionery with a modern twist. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Modern Twist – Strawberry Mochi (Ichigo Daifuku)ĭuring the springtime, Japanese confectionery shops sell a seasonal Daifuku, Strawberry Mochi (Ichigo Daifuku いちご大福 ), with a whole strawberry as the filling. They usually come with the same soft and chewy mochi exterior with different stuffing. If you love juicy strawberries, sweet red bean paste, and chewy mochi, you will love this Japanese dessert Strawberry Mochi (Ichigo Daifuku) (いちご大福).ĭaifuku (大福) is a popular traditional Japanese sweet it is soft mochi stuffed with sweet red bean paste. ![]() Indulge yourself with this beautiful and delicious Japanese delicacy! A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste.
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