In 2016, she bought the old Grissini space in Kennebunk, turning the downstairs into Spat Oyster Cellar, a cozy, 40-seat oyster bar inspired by turn-of-the-century New York oyster cellars. Rebecca had always wanted to return and open a restaurant there. In 2003, Pearl expanded into the space next door adding 35 seats-all tables! That was also the year she released her cookbook/memoir, Lobster Rolls & Blueberry Pie: Three Generations of Stories and Recipes from Summers on the Coast of Maine , published by Harper Collins. It was also a gathering place for the neighborhood in times of trouble, especially September 11, 2001. This allowed the Chef to bring food to customers herself, which still continues today, and created a convivial atmosphere with people up and down the bar talking to one another, discussing food trends, etc. Garnish with an orange slice.Pearl started as a 22-seat food bar with a single table-many nights fights broke out in line over that table-and an open kitchen, one of, if not the first, in NYC. Cinzano 1757 Vermouth di Torino RossoĬombine Campari and Cinzano 1757 Vermouth di Torino Rosso in a rocks glass. It's ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love. Legend has it that Negroni Sbagliato was invented by accident-during a busy evening in 1972, a bartender at Bar Basso in Milano accidentally added sparkling wine instead of gin to a Negroni. It is a magnificent building turned into a beautiful performance hall upstairs with accompanying historical documents and local items of interest and a social/meeting space downstairs. Meaning "messed up" or "mistaken" Negroni, the sbagliato is Negroni's bubbly, fizzy cousin. One performance of Muse of Fire took place in a decommissioned basilica that is now home to the Franco-American Heritage Center in Lewiston, Maine. One of the variations is the Negroni Sbagliato. Eataly BostonĮataly Boston's La Pizza & La Pasta is serving five Negroni variations, and donating a portion of proceeds to Lovin' Spoonfuls, a nonprofit organization in Boston that facilitates the recovery and distribution of healthy, perishable food that would otherwise be discarded. This site is written and maintained by the Offices of Andrew Wyeth located in Pennsylvania and Maine. Andrew Wyeth passed away at the age of 91 on January 16, 2009. Swap out the gin and add prosecco, and you have the Negroni Sbagliato. He is perhaps best-known for his painting Christina’s World (1948), currently in the collection of the Museum of Modern Art in New York City. Paint and Sip On a Cute Date at Muse Paintbar in Portland, Maine Paint and Sip on The Cutest Date Ever at Muse Paintbar in Portland, Maine Meghan Morrison Published: There are so many things to do around Portland that it can make it kind of hard to figure out what to do on a night out. Strain and serve over caramelized orange slice and large "Life Saver" ice cube. 16 - 18 and half of the proceeds from Negroni sales will go to Muttville, an organization that rescues senior dogs.Ĭombine ingredients in a cocktail shaker or pint glass over ice. whole paint and sip thing is about, but Muse Paintbar takes it to the. Should last for 3-6 weeks.Ĭreated by the Inn’s chef/owner, Shanna O’Hea, she says “After this summer’s insanity of long hours and working multiple jobs, that cocktail at the end of shift has saved my life/sanity many times.” The Inn will be celebrating Negroni Week Sept. A firefighter stands Sunday morning on the roof of the Cancun Mexican Bar & Grill while spraying hot spots after a blaze destroyed The Last Unicorn at 8 Silver St. Refrigerate overnight and strain off the following day. Pour your favorite vermouth (I used Antica Torino rosso) over the top and place a plate on top to ensure the goldenrod doesn’t float to the top. *For the Goldenrod vermouth: Take a clean sealable container and place a healthy bunch of cleaned Goldenrod in the bottom, including the stems. Once cooled, pour your favorite gin (Katrina used Dry Line gin from South Hollow Spirits) in the jar and let sit for one month before straining off. Let first coat cool entirely before doing a second coating. *For the beeswax aged gin: Take a clean glass canning jar (Katrina used wide mouth quarts) and dry the inside thoroughly. Garnish with an orange swath and a sprig of goldenrod. Once chilled, slowly dispense over a large ice cube in a double rocks glass. Charge with a soda charging cartridge and shake the syphon upside down for one minute. Once chilled, pour ingredients in an iSi soda syphon and seal tightly. That day there were two cruise ships in town. No trip is complete without a visit to Bar Harbor. Goldenrod infused Antica Torino rosso vermouth*Ĭombine ingredients in a sealable container and refrigerate till cold. Posted in Cross Country, My Fun, tagged Acadia National Park, Bar Harbor Maine, Muse of Fire, Schoodic Point, Tidal Falls on Septem1 Comment » A few more photos from my recent trip to Maine.
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